Tenderloin Served with Asparagus and Topped with Bernaise Sauce
Served over a Bed of Asian Wild Mushroom Risotto, Sauteed Snow Peas with a Ponzu Ginger Broth
Crepe Wrap Filled with Crispy Vegetable, Side of Sweet Chili Sauce
Eight(8) Plump Wings tossed in your Choice of Sweet Chili or Buffalo Sauce. Served with Celery, Carrots and Blue Cheese Dressing
Cream cheese, parmesan , blue crab & tortilla chips
Two tacos in fresh corn tortillas with house made remoulade, fresh pico de gallo.
Two tacos in fresh corn tortillas with house made slaw & spicy aioli.
Short Rib Patties, American Cheese, Pickled Red Onion, Garlic Aioli and Pickles
Half Petite Seared Lobster and Asparagus topped with lobster sauce.
With Toasted Points
*With the purchase of any Happy Hour plate*