Daily cheese selection with local honey, grapes, toasted pistachio, fig compote, Italian bread sticks & flatbread.
Choice of Buffalo or Sweet Chili Sauce, Served With Celery, Carrot Sticks & Blue Cheese Dressing
3 Large shrimp cut in pieces over pesto and extra virgin olive oil and sprinkled with diced red bell pepper and Parmesan cheese
Chunks of filet on bechamel with goronzola and fresh rosemary
Seared Escargot in Garlic Herb Butter served With Toast Points
Grilled chicken tossed in buffalo sauce over a light tomato sauce with bleu cheese
Thinly Sliced Beef Carpaccio Topped With Extra Virgin Olive Oil, Capers, Shaved Parmesan and Garnished With Lemon Crackers
Tomato, Basil, Mozzarella
Home Made Garlic Aoli and Parmesan Cheese
Mixed Greens, Roasted Walnuts & Crispy Bacon Bits Tossed In a Red Wine Dressing, Focaccia Bread
Mixed Greens & Feta Crumbles Tossed in a Lemon Vinaigrette Dressing
Organic mixed greens, pickled carrots, grape tomatoes, tahini dressing
Parmesan, Garlic Breadcrumbs, House Made Caesar Dressing, Boquerón’s (Marinated White Anchovies) - Upon Request
Fresh Roasted Beets, Mixed Greens, Goat Cheese & Roasted Walnuts Tossed in Strawberry Balsamic Vinaigrette, Focaccia Bread
Mixed Greens, Fresh Berries, Red Wine Vinegar Dressing
Mixed Greens, Applewood Bacon, Colby Cheese, Cherry Tomatoes, Blackened Chicken, Avocado, Shredded Carrots, Focaccia Bread
Chopped carrots, cucumbers, cherry tomatoes, avocado, olive oil, pinch of sea salt & cracked pepper all tossed in a stainless steel bowl topped with arugula with focaccia bread.
Add to ENHANCE ANY Salad: Salmon, Filet or Shrimp 8 / Free-Range Chicken 6 / Tofu 5Dressings: Italian / Red Wine / Strawberry Balsamic / Lemon Vinaigrette / Ranch / Blue Cheese / Caesar / Tahini
Served on a Parmesan Crusted French Baguette with Sauteed Onions and side of Au Jus
8 oz. beef short rib patty, grilled to perfection with lettuce, tomato, on a bakery bun.
Add Cheese for 1.00 / Add Bacon for 1.00
We Support Local Farmers and Businesses
(V) Indicates Dish is 100% Vegan
6-oz. Fresh Filet Medallions with Whole Broiled Lobster Tail, Accompanied with Fresh Asparagus and Lobster Risotto with our Fresh Shallot Béarnaise Sauce
Hand selected 8-oz. beef tenderloin cooked to perfection and topped with your choice of bearnaise or demi-glace served with mashed potatoes and asparagus
Asian Wild Mushroom Risotto, Sautéed Snow Peas, Ponzu Ginger Broth
U-10 Scallops, Parsnips Puree, Braised Baby Kale, Baby Carrots, Balsamic Gastrieve
Concasse of Roma Tomatoes, Jalapeños, & Cilantro served with a sautéed mix of seasonal vegetables
“Our Family Recipe”
Braised Short-Rib Beef Slowly Cooked in a Red Wine, Onions, Carrots, Parsley, Celery & Mushrooms Served Over Home Made Mashed Potatoes
A Real Piece of Art
Slow Braised Chicken Thigh, Potato, Carrots, Peas and Grilled Portobello with a House Made Puff Pastry
Tempura Battered Fish Fingers with Spicy Remoulade, Malt Vinegar & French Fries
Sauteed Vegetables, Quinoa Salad with Sweet Chili
Tempura Battered with house-made Cabbage Slaw & Spicy Aioli, Feta cheese, fresh Cilantro, wrapped In warm Corn Tortillas or on Lettuce Wraps.
Shrimp 15 / Lobster or Seafood Trio 15 / Fish 12
House-made remoulade & fresh Pica de Gallo wrapped In warm Corn Tortillas or on Lettuce Wraps.
Filet 16 / Chicken or Pulled Pork 13